FUNCTIONALLY ENRICHED MEAT PRODUCT WITH INCAPSULATED VITAMIN SUPPLEMENT

The article presents the study results of the functionally enriched meat product from lamb and ostrich meat with a biologically active additive. The fat-soluble vitamin complex "aevit" encapsulated with the food oligosaccharide β-cyclodextrin (E459) has been used as a functional ingredient...

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Bibliographic Details
Main Authors: A. ISKINEYEVA, A. MUSTAFAEVA, K. KOZHAMSUGIROV, S. FAZYLOV, R. BAKIROVA, A. MURATBEKOVA, L. VLASOVA
Format: Article
Language:English
Published: Almaty Technological University 2022-06-01
Series:Алматы технологиялық университетінің хабаршысы
Subjects:
Online Access:https://www.vestnik-atu.kz/jour/article/view/928