Incremental Costs and Diners’ Satisfaction Associated with Improvement in Nutritional Value of Catering Dishes

Incremental Costs and Diners’ Satisfaction Associated with Improvement in Nutritional Value of Catering Dishes

Eating in catering systems has been identified as a driver of poor diet quality. Interventions within catering systems increase the nutrient density of dishes. Little is known about the incremental costs associated with this strategy. One part of the NEKST (Nutrition Environmental Kibbutzim Study) i...

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Bibliographic Details
Main Authors: Ofira Katz-Shufan, Danit R. Shahar, Liron Sabag, Tzahit Simon-Tuval
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Nutrients
Subjects:
catering service
diet quality
recipe modification
incremental cost
satisfaction
Online Access:https://www.mdpi.com/2072-6643/14/3/617

Internet

https://www.mdpi.com/2072-6643/14/3/617

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