Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells

Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells

The production of olive oil is accompanied by the generation of a huge amount of waste and by-products including olive leaves, pomace, and wastewater. The latter represents a relevant environmental issue because they contain certain phytotoxic compounds that may need specific treatments before the e...

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Bibliographic Details
Main Authors: Mariangela Centrone, Mariagrazia D’Agostino, Graziana Difonzo, Alessandra De Bruno, Annarita Di Mise, Marianna Ranieri, Cinzia Montemurro, Giovanna Valenti, Marco Poiana, Francesco Caponio, Grazia Tamma
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
olive by-product
reactive oxygen species (ROS)
olive leaf
pomace
olive wastewater
Online Access:https://www.mdpi.com/2304-8158/10/1/11

Internet

https://www.mdpi.com/2304-8158/10/1/11

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