Extraction and compare of Oleuropin compound in olea europaea L. in three province state of Gilan, Tehran and Fars
Phenolic compounds in Olive fruits are important factors to consider in order to evaluate the quality of virgin Olive oil. Several studies concerning phenolic compounds in the Olive have already been carried out. Oleuropein, have pharmacological properties which have a antibiotic and antiviral effec...
| Hlavní autoři: | , , , |
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| Médium: | Článek |
| Jazyk: | fas |
| Vydáno: |
Islamic Azad University - Gorgan Branch
2009-06-01
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| Edice: | فیزیولوژی محیطی گیاهی |
| Témata: | |
| On-line přístup: | https://ecophysiologi.gorgan.iau.ir/article_694056_bc9d5a091225dcb66ed7ffbbc64faeac.pdf |