Evaluation of susceptibility level of pear cultivars to fire blight (Erwinia amylovora) in the Czech Republic

Evaluation of susceptibility level of pear cultivars to fire blight (Erwinia amylovora) in the Czech Republic

Thirty-three pear cultivars and selections of potential interest to pear producers and plant breeders in the Czech Republic were tested for relative field susceptibility to the fire blight (Erwinia amylovora) over five years. Level of fire blight susceptibility was evaluated according to the extent...

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Bibliographic Details
Main Authors: J. Korba, J. Šillerová, F. Paprštein, J. Sedlák, E. Prokinová, P. Hošková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2013-06-01
Series:Horticultural Science
Subjects:
bacterial disease
pome fruit trees
fire blight susceptibility
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-201302-0003_evaluation-of-susceptibility-level-of-pear-cultivars-to-fire-blight-erwinia-amylovora-in-the-czech-republic.php

Internet

https://hortsci.agriculturejournals.cz/artkey/hor-201302-0003_evaluation-of-susceptibility-level-of-pear-cultivars-to-fire-blight-erwinia-amylovora-in-the-czech-republic.php

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