Genetic dissection of protein and starch during wheat grain development using QTL mapping and GWAS

Genetic dissection of protein and starch during wheat grain development using QTL mapping and GWAS

Protein, starch, and their components are important for wheat grain yield and end-products, which are affected by wheat grain development. Therefore, QTL mapping and a genome-wide association study (GWAS) of grain protein content (GPC), glutenin macropolymer content (GMP), amylopectin content (GApC)...

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Bibliographic Details
Main Authors: Yingxin Guo, Guanying Wang, Xin Guo, Songqi Chi, Hui Yu, Kaituo Jin, Heting Huang, Dehua Wang, Chongning Wu, Jichun Tian, Jiansheng Chen, Yinguang Bao, Weidong Zhang, Zhiying Deng
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Plant Science
Subjects:
wheat
protein
starch
GMP
QTL mapping
GWAS
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1189887/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1189887/full

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