<b>Projeto de minimização de resíduos sólidos no restaurante central do campus de São Carlos da Universidade de São Paulo</b>
This paper presents the project for the minimisation of the solid residues which are produced by the Central Restaurant of the São Carlos Campus of the University of São Paulo which was carried out by a partnershi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Catarina
2003-03-01
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| Series: | Revista Produção Online |
| Online Access: | http://producaoonline.org.br/rpo/article/view/607 |