Natural flavoring formulations of straw mushrooms and quality test with variations in temperature and drying time
Mushrooms contain a substance known as glutamic acid, that produce a savory taste which has the potential to be developed into a natural flavoring. The research began with the determination of amino acid levels in three phases of harvesting straw mushrooms, namely: the egg phase, the bud phase and t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala, Faculty of Mathematics and Natural Science
2022-10-01
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| Series: | Jurnal Natural |
| Subjects: | |
| Online Access: | https://jurnal.unsyiah.ac.id/natural/article/view/22885 |