Factors Influencing the Processed Pineapple Export Competitiveness of Thailand

Factors Influencing the Processed Pineapple Export Competitiveness of Thailand

This study aims to explore the factors influence the competitiveness of Thailand’s processed pineapple exports as well as the impact size of these factors by focusing on canned pineapple (HS 200820) and pineapple juice (HS 200949). This study also determine the competitiveness and market share effec...

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Bibliographic Details
Main Authors: Thanet Wattanakul, Sakkarin Nonthapot, Tanawat Watchalaanun
Format: Article
Language:English
Published: University of Wollongong 2021-06-01
Series:Australasian Accounting, Business and Finance Journal
Subjects:
processed pineapple
pineapple juice
canned pineapple
market share
export competitiveness
Online Access:https://ro.uow.edu.au/aabfj/vol15/iss3/7/

Internet

https://ro.uow.edu.au/aabfj/vol15/iss3/7/

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