The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation with <i>Agaricus sinodeliciosus</i> var. Chaidam ZJU-TP-08 on Its Nutrient Content, Functional Properties and Physicochemical Characteristics

The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation with <i>Agaricus sinodeliciosus</i> var. Chaidam ZJU-TP-08 on Its Nutrient Content, Functional Properties and Physicochemical Characteristics

To enhance the nutritional value of highland barley (HB), this work investigated the effects of solid-state fermentation (SSF) by <i>Agaricus sinodeliciosus</i> var. Chaidam ZJU-TP-08 on nutrient content, phenolic components, antioxidant activities, and physicochemical characteristics of...

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Bibliographic Details
Main Authors: Biao Liu, Hongyun Lu, Qin Shu, Qihe Chen, Jinling Wang
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Journal of Fungi
Subjects:
highland barley
<i>Agaricus sinodeliciosus</i> var. Chaidam
solid-state fermentation
nutritional enrichment
biological activity
Online Access:https://www.mdpi.com/2309-608X/8/9/940

Internet

https://www.mdpi.com/2309-608X/8/9/940

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