Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain

Background: The past few years have witnessed an increase in the availability of food products containing one or more low- and no-calorie sweeteners (LNCS) in the Spanish market, mostly due to the new massive reformulation plan. However, these are not included in food composition tables or databases...

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Bibliographic Details
Main Authors: Mª de Lourdes Samaniego-Vaesken, Beatriz González-Fernández, Teresa Partearroyo, Rafael Urrialde, Gregorio Varela-Moreiras
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Nutrition
Subjects:
food composition database
food groups
Spain
reformulation
low- and no-calorie sweeteners
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.670422/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.670422/full

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