The Economic Practices of The Food Manufacturing Sector and Their Role in Enhancing Competitiveness
The concept of competitive advantage serves as a guiding principle for establishments within the food processing industry as they strive to attain high quality standards. The pursuit of a competitive economy aligns with Egypt's Vision 2030, aimed at fostering economic growth through digital tra...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
New Valley University, Faculty of Agriculture
2023-10-01
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| Series: | New Valley Journal of Agricultural Science |
| Subjects: | |
| Online Access: | https://nvjas.journals.ekb.eg/article_324541_c24dfa23fa43fc0630612ee966996162.pdf |