Application of Surface-enhanced Raman Spectroscopy in Animal Derived Foods Safety
With the improvement of people's living standards and health awareness, the safety of animal-derived food has attracted worldwide attention. Chemical contamination (melamine, veterinary drug residues, food additive residues, etc.) and pathogenic microorganisms are the primary causes of food saf...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090275 |