Application of Surface-enhanced Raman Spectroscopy in Animal Derived Foods Safety
With the improvement of people's living standards and health awareness, the safety of animal-derived food has attracted worldwide attention. Chemical contamination (melamine, veterinary drug residues, food additive residues, etc.) and pathogenic microorganisms are the primary causes of food saf...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090275 |
| _version_ | 1797737844572160000 |
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| author | Chunying LI Hongyi WANG Gaole CHEN Tianqi ZHANG Yunshu WANG Yuxia FAN |
| author_facet | Chunying LI Hongyi WANG Gaole CHEN Tianqi ZHANG Yunshu WANG Yuxia FAN |
| author_sort | Chunying LI |
| collection | DOAJ |
| description | With the improvement of people's living standards and health awareness, the safety of animal-derived food has attracted worldwide attention. Chemical contamination (melamine, veterinary drug residues, food additive residues, etc.) and pathogenic microorganisms are the primary causes of food safety issues in animal-derived food products, potentially threatening human health and socioeconomic development. Therefore, it is essential to establish rapid detection methods for animal-derived food safety. Surface-enhanced Raman spectroscopy (SERS) has the advantages of rapid detection, good selectivity, and high sensitivity. It has shown great application potential in food safety, which has become one of the research hotspots. This paper reviews the application of SERS in the safety of animal-derived food detection and comprehensively introduces the use of SERS to detect melamine, foodborne pathogens, pesticide and veterinary drug residues, and food additives. Furthermore, it prospects the application of SERS technology in rapid residue detection, which would be believed to provide valuable insights into the field of SERS-based food safety evaluation. |
| first_indexed | 2024-03-12T13:35:26Z |
| format | Article |
| id | doaj.art-624da18bf1b443c9a55ac11b3d1bc783 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-12T13:35:26Z |
| publishDate | 2023-08-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-624da18bf1b443c9a55ac11b3d1bc7832023-08-24T06:00:02ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-08-01441643444310.13386/j.issn1002-0306.20220902752022090275-16Application of Surface-enhanced Raman Spectroscopy in Animal Derived Foods SafetyChunying LI0Hongyi WANG1Gaole CHEN2Tianqi ZHANG3Yunshu WANG4Yuxia FAN5College of Chemistry and Life Sciences, Chifeng University, Chifeng 024000, ChinaCollege of Chemistry and Life Sciences, Chifeng University, Chifeng 024000, ChinaDepartment of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaCollege of Chemistry and Life Sciences, Chifeng University, Chifeng 024000, ChinaCollege of Chemistry and Life Sciences, Chifeng University, Chifeng 024000, ChinaDepartment of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaWith the improvement of people's living standards and health awareness, the safety of animal-derived food has attracted worldwide attention. Chemical contamination (melamine, veterinary drug residues, food additive residues, etc.) and pathogenic microorganisms are the primary causes of food safety issues in animal-derived food products, potentially threatening human health and socioeconomic development. Therefore, it is essential to establish rapid detection methods for animal-derived food safety. Surface-enhanced Raman spectroscopy (SERS) has the advantages of rapid detection, good selectivity, and high sensitivity. It has shown great application potential in food safety, which has become one of the research hotspots. This paper reviews the application of SERS in the safety of animal-derived food detection and comprehensively introduces the use of SERS to detect melamine, foodborne pathogens, pesticide and veterinary drug residues, and food additives. Furthermore, it prospects the application of SERS technology in rapid residue detection, which would be believed to provide valuable insights into the field of SERS-based food safety evaluation.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090275food safetysurface-enhanced raman spectroscopy (sers)animal derived foodrapid detection |
| spellingShingle | Chunying LI Hongyi WANG Gaole CHEN Tianqi ZHANG Yunshu WANG Yuxia FAN Application of Surface-enhanced Raman Spectroscopy in Animal Derived Foods Safety Shipin gongye ke-ji food safety surface-enhanced raman spectroscopy (sers) animal derived food rapid detection |
| title | Application of Surface-enhanced Raman Spectroscopy in Animal Derived Foods Safety |
| title_full | Application of Surface-enhanced Raman Spectroscopy in Animal Derived Foods Safety |
| title_fullStr | Application of Surface-enhanced Raman Spectroscopy in Animal Derived Foods Safety |
| title_full_unstemmed | Application of Surface-enhanced Raman Spectroscopy in Animal Derived Foods Safety |
| title_short | Application of Surface-enhanced Raman Spectroscopy in Animal Derived Foods Safety |
| title_sort | application of surface enhanced raman spectroscopy in animal derived foods safety |
| topic | food safety surface-enhanced raman spectroscopy (sers) animal derived food rapid detection |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090275 |
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