Production and Quality Evaluation of Acha-Based Bread

Production and Quality Evaluation of Acha-Based Bread

Bread is a basic staple food consumed by most people all over the world right from the ancient time. This study investigated the functional, chemical, physical and sensory properties of acha based bread. The bread sweetened with date fruit powder was produced from different blends (10:90, 20:80, 30:...

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Bibliographic Details
Main Authors: Stella C. Ubbor, Vanesa, C. Ezeocha, Josephine I. Ekeh, Ijeoma L. Princewill-Ogbonna, Augusta C. Ibe-diala
Format: Article
Language:English
Published: Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 41001, Nsukka, Nigeria. 2022-07-01
Series:International Journal of Home Economics, Hospitality and Allied Research
Subjects:
acha
bread
date fruit powder
sensory properties
wheat
Online Access:https://www.ijhhr.org/wp-content/uploads/10.5281zenodo.6946361-1.pdf

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https://www.ijhhr.org/wp-content/uploads/10.5281zenodo.6946361-1.pdf

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