Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating
The antioxidant effect of cuttlefish (<i>Sepia officinalis</i>) ink (CFI) was analysed in the present study. A model system consisting of minced seabream (<i>Sparus aurata</i>) muscle and different concentrations of an aqueous extract of CFI was subjected to a heat (50 °C) tr...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
|
| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/12/11/1996 |