Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating

Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating

The antioxidant effect of cuttlefish (<i>Sepia officinalis</i>) ink (CFI) was analysed in the present study. A model system consisting of minced seabream (<i>Sparus aurata</i>) muscle and different concentrations of an aqueous extract of CFI was subjected to a heat (50 °C) tr...

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Bibliographic Details
Main Authors:	Marcos Trigo, David Paz, Antía Bote, Santiago P. Aubourg
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Antioxidants
Subjects:	cuttlefish ink seabream muscle heating lipid oxidation lipid hydrolysis fatty acid profile
Online Access:	https://www.mdpi.com/2076-3921/12/11/1996

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