In-situ real-time monitoring of flavonoids extraction from propolis extracts based on near infrared spectroscopy
ObjectiveFor the residue of propolis after supercritical CO2 extraction, the content of flavonoids in the secondary extraction process was detected in real time.MethodsNear-infrared spectroscopy was used to establish a quantitative analysis model by collecting the spectral information and the corres...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240902?st=article_issue |