The Silver Lining of the Pandemic! The Impact of Risk Perception of COVID-19 on Green Foods Purchase Intention

As the COVID-19 crisis heightened consumers’ risk perceptions, they have become more aware of the health benefits of consuming green foods, which are of fine quality, nutritious, and produced under sustainable principles. The present research investigated the effect of the COVID-19 pandemic on the i...

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Bibliographic Details
Main Authors: Eda Buyukayman, Riziq Shaheen, Paul Emmanuel Ossom Ossom
Format: Article
Language:English
Published: Luminous Insights 2022-06-01
Series:Journal of Sustainable Marketing
Subjects:
Online Access:https://luminousinsights.net/articles/jsm-2022-53