Understanding Antidiabetic Potential of Oligosaccharides from Red Alga Dulse <i>Devaleraea inkyuleei</i> Xylan by Investigating α-Amylase and α-Glucosidase Inhibition

Understanding Antidiabetic Potential of Oligosaccharides from Red Alga Dulse <i>Devaleraea inkyuleei</i> Xylan by Investigating α-Amylase and α-Glucosidase Inhibition

In this study, the α-glucosidase (maltase-glucoamylase: MGAM) and α-amylase inhibitory properties elicited by xylooligosaccharides (XOSs) prepared from dulse xylan were analysed as a potential mechanism to control postprandial hyperglycaemia for type-2 diabetes prevention and treatment. Xylan was pu...

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Bibliographic Details
Main Authors: Martin Alain Mune Mune, Tadashi Hatanaka, Hideki Kishimura, Yuya Kumagai
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Molecules
Subjects:
dulse
xylan
oligosaccharides
α-glucosidase inhibition
maltase-glucoamylase
α-amylase inhibition
Online Access:https://www.mdpi.com/1420-3049/29/7/1536

Internet

https://www.mdpi.com/1420-3049/29/7/1536

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