Determination of Tamarindus Indica Seed Fatty Acid Components Using Ultrasound- Assisted Microwave Extraction Method
In this study aimed to determine the effect of ultrasound and microwave assisted extraction on fatty acids yield. Fatty acid components of Tamarindus Indica (T. Indica) seed were determined using ultrasound assisted microwave extraction method. T. Indica is cultivated in the tropics and in Egypt and...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2021-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4780 |