Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition

Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition

The production of coffee leaf tea (<i>Coffea arabica</i>) in El Salvador and the influences of processing steps on non-volatile compounds and volatile aroma-active compounds were investigated. The tea was produced according to the process steps of conventional tea (<i>Camellia sine...

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Bibliographic Details
Main Authors: Marc C. Steger, Marina Rigling, Patrik Blumenthal, Valerie Segatz, Andrès Quintanilla-Belucci, Julia M. Beisel, Jörg Rieke-Zapp, Steffen Schwarz, Dirk W. Lachenmeier, Yanyan Zhang
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
coffee leaf tea
novel food
coffee by-products
<i>Coffea arabica</i>
caffeine
epigallocatechin gallate
Online Access:https://www.mdpi.com/2304-8158/11/17/2553

Internet

https://www.mdpi.com/2304-8158/11/17/2553

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