Processed Meat Characteristics between Commercial Duroc-Sired and Heritage Breed Large Black Pigs

Processed Meat Characteristics between Commercial Duroc-Sired and Heritage Breed Large Black Pigs

This study examined the meat processing characteristics between Duroc-sired (DS) and heritage breed Large Black (LB) pigs fed high forage (FIB) or commercial diets (CON). Fifty pigs (DS, <i>n</i> = 25; LB, <i>n</i> = 25) were used in a 2 × 2 factorial design with breed and di...

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Bibliographic Details
Main Authors: Yufei Guo, Katharine Sharp, Harvey Blackburn, Brian Richert, Kara Stewart, Stacy M. S. Zuelly
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
pork
processed meat
Duroc
large black
heritage breed pork
pork quality
Online Access:https://www.mdpi.com/2304-8158/11/15/2310

Internet

https://www.mdpi.com/2304-8158/11/15/2310

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