Gibberellic acid in the ‘Cabernet Sauvignon’ grape: effects on grape cluster morphology and wine quality
‘Cabernet Sauvignon’ is a commonly produced and consumed variety of grapes in Brazil, although late sprouting and flowering negatively affect wine production, hindering the production of elegant and balanced wines, especially in high-altitude regions of Santa Catarina. Therefore, this study sought...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado de Santa Catarina
2023-12-01
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| Series: | Revista de Ciências Agroveterinárias |
| Subjects: | |
| Online Access: | https://periodicos.udesc.br/index.php/agroveterinaria/article/view/23857 |