Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application

Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application

Persimmon is a climacteric perishable fruit with a short storage life. In recent years, using natural compounds that are safe for human health and environment have obtained more attention in postharvest investigations. The current research was conducted to study efficacy of postharvest L-arginine tr...

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Bibliographic Details
Main Authors: Fahimeh Nasr, Farhang Razavi, Vali Rabiei, Gholamreza Gohari, Sajid Ali, Christophe Hano
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
persimmon
natural compounds
L-arginine
total carotenoid
soluble tannin
Online Access:https://www.mdpi.com/2304-8158/11/16/2419

Internet

https://www.mdpi.com/2304-8158/11/16/2419

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