Persistence of two non-Saccharomyces yeasts (Hanseniaspora and Starmerella) in the cellar

Persistence of two non-Saccharomyces yeasts (Hanseniaspora and Starmerella) in the cellar

Different genera and/or species of yeasts present on grape-berries, in musts and wines are widely described. Nevertheless, the community of non-Saccharomyces yeasts present in the cellar is still given little attention. Thus it is not known if the cellar is a real ecological niche for these yeasts o...

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Bibliographic Details
Main Authors: Cedric eGrangeteau, Daniel eGerhards, Christian evon Wallbrunn, Hervé eAlexandre, Sandrine eRousseaux, Michèle eGuilloux-Benatier
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-03-01
Series:Frontiers in Microbiology
Subjects:
Hanseniaspora
Persistence
Starmerella
Cellar
non-Saccharomyces strains
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00268/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00268/full

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