Enhancing the thermotolerance and erythritol production of Yarrowia lipolytica by introducing heat-resistant devices
Yarrowia lipolytica has been widely used in the food biotech-related industry, where it plays the host’s role in producing erythritol. Nevertheless, a temperature of about 28°C–30°C has been estimated as the yeast’s optimal growth temperature, leading to the consumption of a considerable quantity of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-02-01
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| Series: | Frontiers in Bioengineering and Biotechnology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fbioe.2023.1108653/full |