Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study

Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study

Coffee is widely consumed worldwide, and numerous studies indicate that coffee consumption may potentially affect the development of chronic diseases. Metabolic syndrome (MetS) may constitute a risk factor for chronic diseases. We aimed to prospectively evaluate the association between coffee consum...

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Bibliographic Details
Main Authors: Li-Juan Tan, Hye Joo Jeon, SoHyun Park, Seong-Ah Kim, Kyungjoon Lim, Sangwon Chung, Pahn-Shick Chang, Jong-koo Lee, Daehee Kang, Sangah Shin
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
coffee consumption
metabolic syndrome
Korean adults
health examinee study
cohort study
Online Access:https://www.mdpi.com/2072-6643/13/3/920

Internet

https://www.mdpi.com/2072-6643/13/3/920

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