Comparative analysis of maple syrup to other natural sweeteners and evaluation of their metabolic responses in healthy rats
Maple syrup is a natural source of carbohydrates but its metabolic impact remains poorly studied. We undertook to systematically compare the chemical composition of maple syrup with that of other natural sweeteners, and assess their metabolic responses in healthy rats. As compared to other sweetener...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614003077 |