Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates

Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates

Hempseed (<i>Cannabis sativa</i>) is one of the most promising sources of plant proteins. It contains approximately 24% (<i>w</i>/<i>w</i>) protein, and edestin accounts for approximately 60–80% (<i>w</i>/<i>w</i>) of its total proteins. In...

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Bibliographic Details
Main Authors: Guillermo Santos-Sánchez, Gilda Aiello, Fabrizio Rivardo, Martina Bartolomei, Carlotta Bollati, Anna Arnoldi, Ivan Cruz-Chamorro, Carmen Lammi
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Antioxidants
Subjects:
hempseed
bioactive peptides
antioxidant
functional foods
Caco-2 cells
bioavailability
Online Access:https://www.mdpi.com/2076-3921/12/5/1099

Internet

https://www.mdpi.com/2076-3921/12/5/1099

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