Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff
<p>The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the safety and bioavailability of chromium(III) lactate tri-hydrate as a source of chromium(III) added for nutritional purposes to foodstuffs. The safety of chromium itself, in terms of t...
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| Format: | Article |
| Language: | English |
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Wiley
2012-10-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/2881.pdf |