Myrosinase isogenes in wasabi (Wasabia japonica Matsum) and their putative roles in glucosinolate metabolism

Myrosinase isogenes in wasabi (Wasabia japonica Matsum) and their putative roles in glucosinolate metabolism

Abstract Background Wasabi, a Brassicaceae member, is well-known for its unique pungent and hot flavor which is produced from glucosinolate (GSL) degradation. Myrosinase (MYR) is a principle enzyme catalyzing the primary conversion of GSLs to GSL hydrolysis products (GHPs) which is responsible for p...

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Bibliographic Details
Main Authors: To Quyen Truong, Yun Ji Park, Je-Seung Jeon, Jaeyoung Choi, Song Yi Koo, Yeong Bin Choi, Phuong Kim Huynh, Jinyoung Moon, Sang Min Kim
Format: Article
Language:English
Published: BMC 2024-05-01
Series:BMC Plant Biology
Subjects:
Glucosinolates
Glucosinolate hydrolysis products
GSL-MYR defense system
Myrosinase
Wasabia japonica
Abiotic stress
Online Access:https://doi.org/10.1186/s12870-024-05057-w

Internet

https://doi.org/10.1186/s12870-024-05057-w

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