Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits

Natural macromolecular substances are prevalent in the organs of plants and animals, such as polysaccharides, resins, proteins, etc [...]

Bibliographic Details
Main Authors:	Liyuan Rong, Mingyue Shen, Yanjun Zhang, Hansong Yu, Jianhua Xie
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Series:	Foods
Subjects:	n/a
Online Access:	https://www.mdpi.com/2304-8158/13/7/1113

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