The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme Alone

Garbage enzyme (GE) is a vinegar or alcohol product derived from fermenting fresh kitchen waste, such as vegetable and fruit residues (peels, cuttings and bits), sugar (brown sugar, jaggery or molasses sugar) and water. Chinese honeylocust fruits (<i>Gleditsia sinensis</i>) have been use...

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Bibliographic Details
Main Authors: Sitong Gu, Dongying Xu, Fuhui Zhou, Chen Chen, Chenghui Liu, Mixia Tian, Aili Jiang
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/11/2656