Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing

Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing

The study aimed to explore the physicochemical attributes and the in-vitro digestibility of talipot starch lysine complexes generated through heat moisture treatment (HMT) and annealing. Talipot starch is a nonconventional stem starch obtained from the trunk of Talipot palm. Lysine complexing consid...

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Bibliographic Details
Main Authors: Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Maximilian Lackner
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Talipot starch
Starch-lysine complex
Pasting
In-vitro digestibility
Gel hardness
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324000693

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http://www.sciencedirect.com/science/article/pii/S2666154324000693

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