Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential

Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential

Cambuci (<i>Campomanesia phaea</i> O. Berg Landrum) and uvaia (<i>Eugenia pyriformis</i> Cambess), both native Atlantic Rainforest fruits, are noteworthy for being rich in bioactive compounds and their significant antioxidant capacity. Despite the numerous known edible fruits...

Full description

Bibliographic Details
Main Authors: Isabela Barroso Taver, Poliana Cristina Spricigo, Horst Bremer Neto, Severino Matias de Alencar, Adna Prado Massarioli, Angelo Pedro Jacomino
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
<i>Campomanesia phaea</i> O. Berg Landrum
<i>Eugenia pyriformis</i> Cambess
ABTS
ORAC
HOCl
Online Access:https://www.mdpi.com/2304-8158/11/17/2612

Internet

https://www.mdpi.com/2304-8158/11/17/2612

Similar Items