Antimicrobial activity of species Zingiber officinale Roscoe and Alpinia purpurata (Vieill.) K. Schum. (Zingiberaceae) - Review

Antimicrobial activity of species Zingiber officinale Roscoe and Alpinia purpurata (Vieill.) K. Schum. (Zingiberaceae) - Review

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The functionality of nutraceutical foods is attributed to their bioactive compounds. These compounds are widely produced by plants, such as phenolic compounds, which have antioxidant activity and/or antimicrobial activity, acting against damage to macromolecules such as lipids, proteins, and nucleic...

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Bibliographic Details
Main Authors: Andréia Assunção Soares, Ezilda Jacomassi, Rosana da Mata, Karoline Franciani Cardoso Lopes, Jessé Lahos Borges, Ulisses de Pádua Pereira, Ricardo de Melo Germano, Luciana Kazue Otutumi, Lisiane de Almeida Martins, Daniela Dib Gonçalves
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2018-08-01
Series:Semina: Ciências Agrárias
Subjects:
Antimicrobial Agents
Pathogenic Bacteria
Bioactive Compounds
Spices
Medicinal Potential.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/29971

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/29971

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