Evaluation of the alcoholic fermentation of aqueous extract of the apple pomace/ <br> Avaliação da fermentação alcoólica do extrato de bagaço de maçã

The main by-product of apple agroindustry, the apple pomace, may represent from 20 to 40% of the total amount of processed raw material. Indeed, this apple pomace has been used for animal breeding or simply delivered on the soil. However, due to its composition it may cause diarrhea in cattle and al...

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Bibliographic Details
Main Authors: Gilvan Wosiacki, Cícero Paganini, Lúcia Dinnies Santos, Alessandro Nogueira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2005-06-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2292