Evaluation of the alcoholic fermentation of aqueous extract of the apple pomace/ <br> Avaliação da fermentação alcoólica do extrato de bagaço de maçã
The main by-product of apple agroindustry, the apple pomace, may represent from 20 to 40% of the total amount of processed raw material. Indeed, this apple pomace has been used for animal breeding or simply delivered on the soil. However, due to its composition it may cause diarrhea in cattle and al...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2005-06-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2292 |