<i>Pleurotus ostreatus</i> Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues

<i>Pleurotus ostreatus</i> Can Significantly Improve the Nutritive Value of Lignocellulosic Crop Residues

Improvement in the nutritive value of corn stover after solid-state fermentation with <i>Pleurotus ostreatus</i> is reported. Two ruminally cannulated dairy cows were used in an in vitro study arranged in a 2 × 3 factorial design with four replicates using <i>P. ostreatus</i>...

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Bibliographic Details
Main Authors: Lydia K. Olagunju, Omoanghe S. Isikhuemhen, Peter A. Dele, Felicia N. Anike, Brandon G. Essick, Nathan Holt, Nkese S. Udombang, Kelechi A. Ike, Yasmine Shaw, Rosetta M. Brice, Oluteru E. Orimaye, Michael Wuaku, Uchenna Y. Anele
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Agriculture
Subjects:
corn stover
bioconversion
feedstuff
nutritive value
<i>Pleurotus ostreatus</i>
Online Access:https://www.mdpi.com/2077-0472/13/6/1161

Internet

https://www.mdpi.com/2077-0472/13/6/1161

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