Case Study: Animal Food Quality Control through Moving Cow Milk Quality Testing in Yogyakarta
Food as a source of nutrition can be a source of disease if it was contaminated with microbes and does not managed hygienically. Food safety is one of essential issues related to contamination of pathogenic microbes, chemicals and other objects that can disrupt, harm, and endanger human health. Fabr...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Andalas
2017-06-01
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| Series: | Jurnal Peternakan Indonesia |
| Subjects: | |
| Online Access: | http://jpi.faterna.unand.ac.id/index.php/jpi/article/view/258 |
| _version_ | 1811294623373459456 |
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| author | N. S. Anindita D. S. Soyi |
| author_facet | N. S. Anindita D. S. Soyi |
| author_sort | N. S. Anindita |
| collection | DOAJ |
| description | Food as a source of nutrition can be a source of disease if it was contaminated with microbes and does not managed hygienically. Food safety is one of essential issues related to contamination of pathogenic microbes, chemicals and other objects that can disrupt, harm, and endanger human health. Fabrication of cow milk by mixing it with other ingredients causes lower quality of milk, so supervision to control over the circulation of milk in the community is needed. This study aims to determine the quality of fresh cow's milk profile in the city of Yogyakarta in 2017. Fifteen cow milk samples were taken from distributors channel of fresh milk in Yogyakarta City. Samples was taken directly from farmers, agents, collectors and retailers in Yogyakarta City. The data were analyzed by using descriptive statistic. The result of this research showed that the quality of fresh cow milk in Yogyakarta city is in good condition, safe and feasible to be consumed, based on Indonesian National Standard Number 01-3141.1-2011 about fresh milk quality standard. |
| first_indexed | 2024-04-13T05:20:11Z |
| format | Article |
| id | doaj.art-62c5076139354387a57faacf7a461dc8 |
| institution | Directory Open Access Journal |
| issn | 1907-1760 2460-6626 |
| language | Indonesian |
| last_indexed | 2024-04-13T05:20:11Z |
| publishDate | 2017-06-01 |
| publisher | Universitas Andalas |
| record_format | Article |
| series | Jurnal Peternakan Indonesia |
| spelling | doaj.art-62c5076139354387a57faacf7a461dc82022-12-22T03:00:46ZindUniversitas AndalasJurnal Peternakan Indonesia1907-17602460-66262017-06-011929310210.25077/jpi.19.2.86-95.2017Case Study: Animal Food Quality Control through Moving Cow Milk Quality Testing in YogyakartaN. S. Anindita0D. S. Soyi1Departemen Bioteknologi, Fakultas Sains dan Teknologi, Universitas ‘Aisyiyah YogyakartaDepartemen Bioteknologi, Fakultas Sains dan Teknologi, Universitas ‘Aisyiyah YogyakartaFood as a source of nutrition can be a source of disease if it was contaminated with microbes and does not managed hygienically. Food safety is one of essential issues related to contamination of pathogenic microbes, chemicals and other objects that can disrupt, harm, and endanger human health. Fabrication of cow milk by mixing it with other ingredients causes lower quality of milk, so supervision to control over the circulation of milk in the community is needed. This study aims to determine the quality of fresh cow's milk profile in the city of Yogyakarta in 2017. Fifteen cow milk samples were taken from distributors channel of fresh milk in Yogyakarta City. Samples was taken directly from farmers, agents, collectors and retailers in Yogyakarta City. The data were analyzed by using descriptive statistic. The result of this research showed that the quality of fresh cow milk in Yogyakarta city is in good condition, safe and feasible to be consumed, based on Indonesian National Standard Number 01-3141.1-2011 about fresh milk quality standard.http://jpi.faterna.unand.ac.id/index.php/jpi/article/view/258animal foodfood safetyquality controlmilk |
| spellingShingle | N. S. Anindita D. S. Soyi Case Study: Animal Food Quality Control through Moving Cow Milk Quality Testing in Yogyakarta Jurnal Peternakan Indonesia animal food food safety quality control milk |
| title | Case Study: Animal Food Quality Control through Moving Cow Milk Quality Testing in Yogyakarta |
| title_full | Case Study: Animal Food Quality Control through Moving Cow Milk Quality Testing in Yogyakarta |
| title_fullStr | Case Study: Animal Food Quality Control through Moving Cow Milk Quality Testing in Yogyakarta |
| title_full_unstemmed | Case Study: Animal Food Quality Control through Moving Cow Milk Quality Testing in Yogyakarta |
| title_short | Case Study: Animal Food Quality Control through Moving Cow Milk Quality Testing in Yogyakarta |
| title_sort | case study animal food quality control through moving cow milk quality testing in yogyakarta |
| topic | animal food food safety quality control milk |
| url | http://jpi.faterna.unand.ac.id/index.php/jpi/article/view/258 |
| work_keys_str_mv | AT nsanindita casestudyanimalfoodqualitycontrolthroughmovingcowmilkqualitytestinginyogyakarta AT dssoyi casestudyanimalfoodqualitycontrolthroughmovingcowmilkqualitytestinginyogyakarta |