Author Correction: The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2024-02-01
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Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-024-55771-6 |