Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease

Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease

Abstract Background Olive oil consumption has been inversely associated with the risk of type 2 diabetes (T2D) and cardiovascular disease (CVD). However, the impact of olive oil consumption on plasma metabolites remains poorly understood. This study aims to identify plasma metabolites related to tot...

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Bibliographic Details
Main Authors: Jesús F. García-Gavilán, Nancy Babio, Estefanía Toledo, Zhila Semnani-Azad, Cristina Razquin, Courtney Dennis, Amy Deik, Dolores Corella, Ramón Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, José Lapetra, Rosa Lamuela-Raventos, Clary Clish, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Frank Hu, Jordi Salas-Salvadó, Marta Guasch-Ferré
Format: Article
Language:English
Published: BMC 2023-12-01
Series:Cardiovascular Diabetology
Subjects:
Olive oil
Metabolomics
Cardiovascular disease
Type 2 diabetes
Online Access:https://doi.org/10.1186/s12933-023-02066-1

Internet

https://doi.org/10.1186/s12933-023-02066-1

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