Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis
In recent years, as the Chinese consumption level increases, the consumption quantity of high-value fruits, vegetables and seafood products have been increasing year by year. As a consequence, the traffic volume of refrigerated products also increases yearly and the popularization degree of the cold...
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| Format: | Article |
| Language: | English |
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Sciendo
2016-12-01
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| Series: | Acta Universitatis Cibiniensis. Series E: Food Technology |
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| Online Access: | https://doi.org/10.1515/aucft-2016-0018 |