Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis
In recent years, as the Chinese consumption level increases, the consumption quantity of high-value fruits, vegetables and seafood products have been increasing year by year. As a consequence, the traffic volume of refrigerated products also increases yearly and the popularization degree of the cold...
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| Format: | Article |
| Language: | English |
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Sciendo
2016-12-01
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| Series: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/aucft-2016-0018 |
| _version_ | 1819132058084048896 |
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| author | Yu Ying |
| author_facet | Yu Ying |
| author_sort | Yu Ying |
| collection | DOAJ |
| description | In recent years, as the Chinese consumption level increases, the consumption quantity of high-value fruits, vegetables and seafood products have been increasing year by year. As a consequence, the traffic volume of refrigerated products also increases yearly and the popularization degree of the cold-chain transportation enhances. A low-temperature environment should be guaranteed during transportation, thus there is about 40% of diesel oil should be consumed by the refrigerating system and the cold-chain transportation becomes very costly. This study aimed to explore a method that could reduce the cost of transport packages of refrigerated products. On the basis of the heat transfer theory and the fluid mechanics theory, the heat exchange through corrugated cases during the operation of refrigerating system was analyzed, the heat transfer process of corrugated cases and refrigerator van was theoretically analyzed and the heat balance equation of corrugated cases was constructed. Besides, this study simulated the temperature field of the corrugated box during transportation. The temperature of the goods was changed through different cooling temperature to calculate the minimum energy consumption, so as to achieve the best refrigeration transport packaging program. |
| first_indexed | 2024-12-22T09:25:21Z |
| format | Article |
| id | doaj.art-62ccb8025f67470388f836e65c630523 |
| institution | Directory Open Access Journal |
| issn | 2344-150X |
| language | English |
| last_indexed | 2024-12-22T09:25:21Z |
| publishDate | 2016-12-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Acta Universitatis Cibiniensis. Series E: Food Technology |
| spelling | doaj.art-62ccb8025f67470388f836e65c6305232022-12-21T18:31:06ZengSciendoActa Universitatis Cibiniensis. Series E: Food Technology2344-150X2016-12-012029511010.1515/aucft-2016-0018aucft-2016-0018Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal AnalysisYu Ying0Hunan Vocational College of Railway Technology, Zhuzhou, Hunan, 412000, ChinaIn recent years, as the Chinese consumption level increases, the consumption quantity of high-value fruits, vegetables and seafood products have been increasing year by year. As a consequence, the traffic volume of refrigerated products also increases yearly and the popularization degree of the cold-chain transportation enhances. A low-temperature environment should be guaranteed during transportation, thus there is about 40% of diesel oil should be consumed by the refrigerating system and the cold-chain transportation becomes very costly. This study aimed to explore a method that could reduce the cost of transport packages of refrigerated products. On the basis of the heat transfer theory and the fluid mechanics theory, the heat exchange through corrugated cases during the operation of refrigerating system was analyzed, the heat transfer process of corrugated cases and refrigerator van was theoretically analyzed and the heat balance equation of corrugated cases was constructed. Besides, this study simulated the temperature field of the corrugated box during transportation. The temperature of the goods was changed through different cooling temperature to calculate the minimum energy consumption, so as to achieve the best refrigeration transport packaging program.https://doi.org/10.1515/aucft-2016-0018heat transfer theorylogistics transportationansys flotrantemperature distribution |
| spellingShingle | Yu Ying Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis Acta Universitatis Cibiniensis. Series E: Food Technology heat transfer theory logistics transportation ansys flotran temperature distribution |
| title | Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis |
| title_full | Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis |
| title_fullStr | Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis |
| title_full_unstemmed | Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis |
| title_short | Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis |
| title_sort | study on transport packages used for food freshness preservation based on ansys thermal analysis |
| topic | heat transfer theory logistics transportation ansys flotran temperature distribution |
| url | https://doi.org/10.1515/aucft-2016-0018 |
| work_keys_str_mv | AT yuying studyontransportpackagesusedforfoodfreshnesspreservationbasedonansysthermalanalysis |