Effects of dietary whole grain buckwheat and oat on benzo[a]pyrene-induced genotoxicity, oxidative and pyroptotic injury in liver of mice
Benzo[a]pyrene (BaP), as a highly toxic substance, exists in the surrounding and foods of people's life and poses a great threat to the human body. Our previous studies have shown that BaP caused oxidative and pyroptotic damage to the liver, which is an urgent problem to be solved. Whole grains...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622001529 |