Effects of dietary whole grain buckwheat and oat on benzo[a]pyrene-induced genotoxicity, oxidative and pyroptotic injury in liver of mice

Effects of dietary whole grain buckwheat and oat on benzo[a]pyrene-induced genotoxicity, oxidative and pyroptotic injury in liver of mice

Benzo[a]pyrene (BaP), as a highly toxic substance, exists in the surrounding and foods of people's life and poses a great threat to the human body. Our previous studies have shown that BaP caused oxidative and pyroptotic damage to the liver, which is an urgent problem to be solved. Whole grains...

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Bibliographic Details
Main Authors:	Hao Li, Li Yuan, Zhulin Wang, Lin Shi, Rui Dong, Xinzhong Hu
Format:	Article
Language:	English
Published:	Elsevier 2022-06-01
Series:	Journal of Functional Foods
Subjects:	Whole Grain diet Benzo[a]pyrene Genotoxicity Oxidative damage Pyroptosis Liver injury
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464622001529

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