Effect of Eugenol on Preservation and Quality of Passion Fruit
In an attempt to evaluate the effect of eugenol on the preservation and quality of passion fruit, its physiological and biochemical changes were investigated after soaking treatment with 0.3 mg/mL at room temperature, (20 ± 1) ℃. The results showed that eugenol treatment reduced the postharvest resp...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-11-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-027.pdf |