Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production

Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production

Meat cultivation via cellular agriculture holds great promise as a method for future food production. In theory, it is an ideal way of meat production, humane to the animals and sustainable for the environment, while keeping the same taste and nutritional values as traditional meat and having additi...

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Bibliographic Details
Main Authors: Mila Djisalov, Teodora Knežić, Ivana Podunavac, Kristina Živojević, Vasa Radonic, Nikola Ž. Knežević, Ivan Bobrinetskiy, Ivana Gadjanski
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Biology
Subjects:
cultured meat
cultivated meat
cellular agriculture
sensors
monitoring
bioreactor
Online Access:https://www.mdpi.com/2079-7737/10/3/204

Internet

https://www.mdpi.com/2079-7737/10/3/204

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