Effect of the consumption of a fibrous extract of stevia rebaudiana stems on glycemia
Introduction: The postprandial state is the period following the consumption of food; Glycemia and postprandial dyslipidemia is the variation in plasma glucose and lipid concentrations, respectively, after meals. Scientific evidence shows that there is a correlation between the abnormal postprandial...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Juárez Autónoma de Tabasco
2022-04-01
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| Series: | Horizonte Sanitario |
| Online Access: | https://revistahorizonte.ujat.mx/index.php/horizonte/article/view/4707 |